Review · ROME PASTA MAKING CLASSES

Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5*

★ 5.0 · 1,319 reviews 3 hours (approx.) From $40 Operated by The Roman Food Tour - Food Tour Rome · Bookable on Viator
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Fresh pasta is the point here, but the pleasure is as much in the making as the meal: you roll dough, shape ravioli, and turn a few basic ingredients into a Roman-style lunch or dinner. The class takes place at a restaurant near the Vatican and lasts about three hours.

I like two things in particular: the small group, capped at 12, gives you a better chance to get help with the dough, and the drinks and meal are part of the experience rather than an add-on. The recipes give you a way to try the dishes again at home.

One thing to know before booking: the class focuses on making pasta and tiramisu, not necessarily on preparing every sauce or cooking each dish yourself. If you want a full kitchen lesson from sauce to serving, this may feel more introductory than you expect.

What to know before you book

Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5<em> – What to know before you book’ /></p>
<ul>
<li><strong>You make two kinds of pasta:</strong> Fettuccine with tomato sauce and ricotta-and-spinach ravioli with butter and sage.</li>
<li><strong>Tiramisu is part of the class:</strong> You make the dessert as well as the fresh pasta.</li>
<li><strong>Wine and more are included:</strong> Prosecco, DOCG wine, soft drinks, bottled water, limoncello, and Italian coffee feature in the experience.</li>
<li><strong>The group is limited to 12:</strong> That is a useful size for asking questions and getting a hand with the dough.</li>
<li><strong>Allow about three hours:</strong> Three time slots are offered, so you can choose a session that fits your day.</li>
<li><strong>Sauce-making may be limited:</strong> The pasta and dessert are hands-on, but the sauces may be prepared in advance.</li>
</ul>
<h2>A Vatican-area kitchen, with pasta on the menu</h2>
<p><img width="669" height="446" decoding="async" src=

Book this class if you want to make fettuccine, shape ravioli, prepare tiramisu, and enjoy the meal with a small group and included drinks. At this price, it offers a lot for an enjoyable three-hour food experience. Just keep your expectations practical: the pasta and dessert are the hands-on stars, while sauce preparation and the actual cooking of the pasta may not be part of your work.

FAQ

How long does the class last?

The experience lasts about three hours.

What dishes will I make?

You will make fresh fettuccine, ricotta-and-spinach ravioli, and tiramisu.

What sauces are served with the pasta?

The fettuccine is served with tomato sauce. The ravioli is served with butter and sage.

Are drinks included?

Yes. Prosecco, DOCG wine, soft drinks, and bottled water are included. Limoncello and Italian coffee are served at the end.

How many people can join the class?

The group has a maximum of 12 participants.

Is the class offered in English?

Yes, the class is offered in English.

Are there different times to choose from?

Yes. Three time slots are offered.

Are recipes provided?

Take-home recipes are included. The sauce recipes may not always be covered in the materials, so ask about them if they are important to you.

Is hotel transportation included?

No. Hotel pickup and drop-off are not included.

Can I cancel for a refund?

You can cancel at least 24 hours before the experience starts for a full refund. Cancellations made less than 24 hours in advance are not refunded.

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