Rome · WORKSHOPS

Top 15 Workshops & Classes in Rome

71 tours  ·  from $32 a head

A shortlist you could hand a friend: 15 workshops & classes worth the money, each with the price, what people said afterwards and the one thing to check before you pay.

3 in 1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu - Start With Tiramisù
Rome Cooking Classes, Rome Pasta Making Classes, Rome Tours, Tour Reviews, Workshops

3 in 1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu

1.3 in 1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu

★★★★★★★★★★5.0 · 7,376 reviews · 3 hours (approx.) · from $83Our pick

Near Piazza Navona, an English-speaking chef guides you through tiramisù, fresh fettuccine, and ricotta ravioli in a roughly three-hour class. You’ll prepare the pasta by hand, choose a sauce for your fettuccine, then sit down to eat with wine or a soft drink. Instructors have included Carlotta, Lori, Mimi, Mattia, and Leo, though you can’t count on a particular chef.

“Maria was amazing! We had so much fun making tiramisu and pasta…and we got to eat everything we made! Maria was easy to follow along and I left feeling like a pasta making pro!”

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Rome: Pasta & Tiramisu Class with Fine Wine by the Vatican - Starting with pasta from scratch
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Rome: Pasta & Tiramisu Class with Fine Wine by the Vatican

2.Pasta & Tiramisu Class with Fine Wine by the Vatican

★★★★★★★★★★4.9 · 4,852 reviews · 2.5 - 3.5 hours · from $41

Near the Vatican, a local chef guides you through handmade pasta and traditional tiramisu in a restaurant setting. Expect a hands-on class, a shared meal, free-flowing wine and Prosecco, and unlimited soft drinks. Instructors include Cid, Carlos, Irene, and Patrik, though your chef may vary by session.

“A basic cooking class that teaches how to make homemade pasta, but very fun and entertaining. Not for experienced cooks but great for the family and a ton of fun.”

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Rome: Pasta Making Class with Wine, Limoncello, and Dessert - Aprons on, flour out
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Rome: Pasta Making Class with Wine, Limoncello, and Dessert

3.Pasta Making Class with Wine, Limoncello, and Dessert

★★★★★★★★★★4.9 · 3,177 reviews · 3 hours · from $48

At Palazzo Grazioli, a short walk from the Pantheon and Piazza Venezia, an English-speaking chef guides you through making three pasta shapes: ravioli, tortelli, and fettuccine. You knead and shape the dough, then eat your work with sauce, Tuscan wine, dessert, and limoncello. Classes last three hours and are limited to 10 people.

“Fantastic experience. Never realized that goes into making pasta. Olga was great working closely with us and the finished product was Soo yummy. tone of food so come hungry.”

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Rome: 3-in-1 Fettuccine, Ravioli, and Tiramisu Cooking Class - Starting with tiramisu
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Rome: 3-in-1 Fettuccine, Ravioli, and Tiramisu Cooking Class

4.3-in-1 Fettuccine, Ravioli, and Tiramisu Cooking Class

★★★★★★★★★★4.9 · 2,704 reviews · 3 hours · from $81

At Restaurant Gusto in central Rome, an English-speaking chef guides you through tiramisu, handmade pasta dough, ravioli, and fettuccine. Choose a sauce for your fettuccine, then sit down to eat your work with wine or a non-alcoholic drink, plus limoncello or coffee. The class is listed at three hours, though some sessions finish sooner.

“Amazing food - Maria was a fantastic instructor! Class was fun but also quality of food was very good!”

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Rome: Fettuccine Pasta Cooking Class in Rome's City Center - Choosing a sauce, then sitting down to eat
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Rome: Fettuccine Pasta Cooking Class in Rome’s City Center

5.Fettuccine Pasta Cooking Class in Rome’s City Center

★★★★★★★★★★4.8 · 2,414 reviews · 2 hours · from $46

Spend two hours making fettuccine with an English-speaking chef at Ristorante Tucci in Piazza Navona. Luca, Enea, Sara and other instructors have led sessions. The restaurant prepares your chosen sauce, then serves your pasta with bruschetta and a glass of wine or beer.

“Elisa did a fabulous job teaching the pasta making class! She was very knowledgeable on how to make the best fettuccine and very patient. You then get to sit with your fellow pasta makers and eat your pasta with a beautiful view afterwards too. Would highly recommend!”

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Rome: Traditional Pasta with Cocktails Cooking Class - What happens during the three-hour class
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Rome: Traditional Pasta with Cocktails Cooking Class

6.Traditional Pasta with Cocktails Cooking Class

★★★★★★★★★★5.0 · 2,374 reviews · from $100

In a three-hour class near Via Cesare Balbo, a chef and mixologist guide you through fresh pasta, carbonara or cacio e pepe, and three spritzes: Aperol, Hugo, and limoncello. Classes cap at 14 people, and you eat what you make. Vegetarian options are available, but gluten-free, vegan, and dairy-free diets cannot be accommodated.

“Benjamin was an amazing host! He has so much knowledge and provided us with tips for the city as well as delicious pasta and drinks. Worth every penny”

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Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class - The chef sets the mood
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Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class

7.Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class

★★★★★★★★★★5.0 · 2,156 reviews · 3 hours (approx.) · from $47

At this three-hour Rome class, an English-speaking Italian chef guides you through fettuccine, filled ravioli and tiramisù at your own cooking station. Start with a Spritz and Roman cheese-and-pepper chips, then eat what you make with bruschetta, water and a drink. Groups are capped at 14, and dietary needs can be accommodated with advance notice.

“We had an amazing time at the cooking class! The chef was hilarious and created such a relaxed, fun atmosphere. We loved the idea that cooking is all about enjoyment. Truly a memorable experience we’d happily recommend!”

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Rome: Fettuccine and Tiramisu Cooking Class with Wine - Then shape fresh fettuccine
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Rome: Fettuccine and Tiramisu Cooking Class with Wine

8.Fettuccine and Tiramisu Cooking Class with Wine

★★★★★★★★★★4.8 · 2,013 reviews · from $67

At Restaurant Gusto in central Rome, an English-speaking chef guides you through tiramisù first, then fresh fettuccine and your choice of sauce. Past instructors have included Mimi, Maria, Kiki, Carlotta, and Tommy, though your chef may differ. The three-hour class ends with your handmade meal, a drink, and time around the table.

“Maria was amazing! She was very knowledgeable and a great teacher! She encouraged us and helped us and that made the class fun. From start to finish the class was hands on and our food at the end was amazing! I would definitely recommend this class to others.”

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Pasta Cooking Class Near the Colosseum with 3 Spritz Cocktails - From flour and eggs to fresh fettuccine
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Pasta Cooking Class Near the Colosseum with 3 Spritz Cocktails

9.Pasta Cooking Class Near the Colosseum with 3 Spritz Cocktails

★★★★★★★★★★5.0 · 1,686 reviews · 3 hours (approx.) · from $95

Near the Colosseum, make fresh fettuccine with a local chef, then learn to prepare Aperol, Hugo, and Limoncello spritzes with a mixologist. The class lasts about three hours, with a maximum of 14 people. Hosts vary, with past instructors including Sunny, Jim, Angela, and Sherry.

“Great cooking class. Learnt a lot and really enjoyed the experience. Food and drinks excellent. Highly recommend.”

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Rome: Pasta & Tiramisu Cooking Class near the Spanish Steps - Making your own tiramisu
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Rome: Pasta & Tiramisu Cooking Class near the Spanish Steps

10.Pasta & Tiramisu Cooking Class near the Spanish Steps

★★★★★★★★★★4.8 · 1,395 reviews · 2 hours · from $58

At Trattoria Amici, a chef guides you through hand-making fettuccine and tiramisu in a historic building near the Spanish Steps. You eat the pasta with your choice of sauce, then share dessert, wine or a soft drink, and a limoncello toast. Instructors have included Lucas, Ricardo, Andrea, and Irene; the class is offered in English or Spanish.

“Lucas, was amazing! My wife and I had so much fun! He makes it so much fun , great playlist. Very interactive with everyone. Loved that he goes around helping everyone! Definitely recommend this experience! Thank you so much for Lucas and staff! First time making pasta and it was fun! Food was delicious and wine was amazing! The dessert omg, to die for! And the best part is that you make it with your group! So a 10/10! :)”

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Rome Tipsy Cooking Class: Make Pasta and Mix 3 Spritz Cocktails - Rolling and cutting your own fettuccine
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Rome Tipsy Cooking Class: Make Pasta and Mix 3 Spritz Cocktails

11.Rome Tipsy Cooking Class: Make Pasta and Mix 3 Spritz Cocktails

★★★★★★★★★★5.0 · 1,357 reviews · 3 hours (approx.) · from $44

In this three-hour Rome class, a local chef guides you through mixing Aperol, Hugo and Limoncello spritzes, then rolling fresh fettuccine and preparing carbonara or cacio e pepe. You’ll eat what you make, get the recipes to take home, and share the session with a group of up to 14. Classes run in English.

“It was the best experience ever. If you want to have a fun experience this class is the incredible one! Highly recommend it with Sunny”

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Cooking Class in the Heart of Rome: Pizza and Tiramisu Making - Start with pizza dough and a choice of toppings
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Cooking Class in the Heart of Rome: Pizza and Tiramisu Making

12.Cooking Class in the Heart of Rome: Pizza and Tiramisu Making

★★★★★★★★★★5.0 · 1,330 reviews · 2 hours 30 minutes (approx.) · from $56

At a central Rome restaurant on Via Giuseppe Zanardelli, you’ll spend about two and a half hours making pizza and tiramisu with an English-speaking chef. Choose a pizza style, learn the steps, then sit down to eat with a glass of wine or soft drink and coffee or limoncello. Groups can include up to 15 people.

“You are put with people you don't but the instructor does a great job in a short time welcoming each and building camaraderie. Our instructor, Lori, was full of knowledge and made the experience very fun.”

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Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5*

13.Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5*

★★★★★★★★★★5.0 · 1,319 reviews · 3 hours (approx.) · from $40Best value

Join an English-language class at a restaurant near the Vatican to make fresh fettuccine, ricotta-and-spinach ravioli, and tiramisu. A local chef guides the hands-on work, with Prosecco, DOCG wine, and soft drinks served during class. Expect a group of no more than 12, then sit down to eat your pasta and finish with limoncello and coffee.

“This was perfect for a family of four! Recommend this for kids that are a little older. The food and the experience were exceptional. Fiona was a delight to learn from!”

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Rome Cooking Class: Make Pasta, Dine & Drink Wine With Local Chef - Trastevere is part of the evening
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Rome Cooking Class: Make Pasta, Dine & Drink Wine With Local Chef

14.Rome Cooking Class: Make Pasta, Dine & Drink Wine With Local Chef

★★★★★★★★★★5.0 · 1,263 reviews · 3 hours (approx.) · from $65

In Trastevere, a local chef leads this three-hour English-language class in handmade fettuccine and ravioli, with two sauces. You begin with prosecco and aperitivo, then eat your pasta with wine and finish with homemade gelato. Groups are capped at 14. A pizza-making option is available when booking.

“Make sure to come with a hungry belly! Asia was wonderful I really enjoyed her hands on approach and witty sense of humor. I was the only solo traveler in the group and she made me feel very welcomed and engaged the entire time!”

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Rome: Traditional Pizza Cooking Class near Piazza Navona - Eating at a square-side osteria
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Rome: Traditional Pizza Cooking Class near Piazza Navona

15.Traditional Pizza Cooking Class near Piazza Navona

★★★★★★★★★★4.7 · 1,241 reviews · 2 hours · from $46

At Osteria Pasquino, near Piazza Navona, an English-speaking chef guides a small group of up to 10 through making Roman-style pizza. You’ll shape and top your pizza, then sit down in the osteria to eat it with a drink. Instructors include Luca, Elisa, Simone, and Sara. No experience is needed.

“The timing fit our needs, but I would love to take the pasta class as well! Simone was very helpful, friendly and obviously knows his pizza!”

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