The shortlist · ROME PASTA MAKING CLASSES

15 Pasta Making Classes in Rome, Flour to Fork

28 tours  ·  from $35 a head

Flour, eggs and a rolling pin, then lunch. These 15 classes compare group size, which shapes you learn and whether the sauce is yours or the chef’s.

3 in 1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu - Start With Tiramisù
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3 in 1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu

1.3 in 1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu

★★★★★★★★★★5.0 · 7,376 reviews · 3 hours (approx.) · from $83Our pick

Near Piazza Navona, an English-speaking chef guides you through tiramisù, fresh fettuccine, and ricotta ravioli in a roughly three-hour class. You’ll prepare the pasta by hand, choose a sauce for your fettuccine, then sit down to eat with wine or a soft drink. Instructors have included Carlotta, Lori, Mimi, Mattia, and Leo, though you can’t count on a particular chef.

“Maria was amazing! We had so much fun making tiramisu and pasta…and we got to eat everything we made! Maria was easy to follow along and I left feeling like a pasta making pro!”

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Rome: Pasta Making Class with Wine, Limoncello, and Dessert - Aprons on, flour out
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Rome: Pasta Making Class with Wine, Limoncello, and Dessert

2.Pasta Making Class with Wine, Limoncello, and Dessert

★★★★★★★★★★4.9 · 3,177 reviews · 3 hours · from $48

At Palazzo Grazioli, a short walk from the Pantheon and Piazza Venezia, an English-speaking chef guides you through making three pasta shapes: ravioli, tortelli, and fettuccine. You knead and shape the dough, then eat your work with sauce, Tuscan wine, dessert, and limoncello. Classes last three hours and are limited to 10 people.

“Fantastic experience. Never realized that goes into making pasta. Olga was great working closely with us and the finished product was Soo yummy. tone of food so come hungry.”

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Rome: 3-in-1 Fettuccine, Ravioli, and Tiramisu Cooking Class - Starting with tiramisu
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Rome: 3-in-1 Fettuccine, Ravioli, and Tiramisu Cooking Class

3.3-in-1 Fettuccine, Ravioli, and Tiramisu Cooking Class

★★★★★★★★★★4.9 · 2,704 reviews · 3 hours · from $81

At Restaurant Gusto in central Rome, an English-speaking chef guides you through tiramisu, handmade pasta dough, ravioli, and fettuccine. Choose a sauce for your fettuccine, then sit down to eat your work with wine or a non-alcoholic drink, plus limoncello or coffee. The class is listed at three hours, though some sessions finish sooner.

“Amazing food - Maria was a fantastic instructor! Class was fun but also quality of food was very good!”

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Rome: Fettuccine Pasta Cooking Class in Rome's City Center - Choosing a sauce, then sitting down to eat
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Rome: Fettuccine Pasta Cooking Class in Rome’s City Center

4.Fettuccine Pasta Cooking Class in Rome’s City Center

★★★★★★★★★★4.8 · 2,414 reviews · 2 hours · from $46

Spend two hours making fettuccine with an English-speaking chef at Ristorante Tucci in Piazza Navona. Luca, Enea, Sara and other instructors have led sessions. The restaurant prepares your chosen sauce, then serves your pasta with bruschetta and a glass of wine or beer.

“Elisa did a fabulous job teaching the pasta making class! She was very knowledgeable on how to make the best fettuccine and very patient. You then get to sit with your fellow pasta makers and eat your pasta with a beautiful view afterwards too. Would highly recommend!”

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Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class - The chef sets the mood
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Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class

5.Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class

★★★★★★★★★★5.0 · 2,156 reviews · 3 hours (approx.) · from $47

At this three-hour Rome class, an English-speaking Italian chef guides you through fettuccine, filled ravioli and tiramisù at your own cooking station. Start with a Spritz and Roman cheese-and-pepper chips, then eat what you make with bruschetta, water and a drink. Groups are capped at 14, and dietary needs can be accommodated with advance notice.

“We had an amazing time at the cooking class! The chef was hilarious and created such a relaxed, fun atmosphere. We loved the idea that cooking is all about enjoyment. Truly a memorable experience we’d happily recommend!”

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Rome: Fettuccine and Tiramisu Cooking Class with Wine - Then shape fresh fettuccine
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Rome: Fettuccine and Tiramisu Cooking Class with Wine

6.Fettuccine and Tiramisu Cooking Class with Wine

★★★★★★★★★★4.8 · 2,013 reviews · from $67

At Restaurant Gusto in central Rome, an English-speaking chef guides you through tiramisù first, then fresh fettuccine and your choice of sauce. Past instructors have included Mimi, Maria, Kiki, Carlotta, and Tommy, though your chef may differ. The three-hour class ends with your handmade meal, a drink, and time around the table.

“Maria was amazing! She was very knowledgeable and a great teacher! She encouraged us and helped us and that made the class fun. From start to finish the class was hands on and our food at the end was amazing! I would definitely recommend this class to others.”

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Enjoy Spritz and Pasta Making in Piazza Navona - Sit down to bruschetta, pasta, and tiramisu
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Enjoy Spritz and Pasta Making in Piazza Navona

7.Enjoy Spritz and Pasta Making in Piazza Navona

★★★★★★★★★★5.0 · 1,681 reviews · 2 hours 30 minutes (approx.) · from $90

Near Piazza Navona, this two-and-a-half-hour class pairs a quick Spritz lesson with hands-on pasta making. You’ll shape fresh dough into fettuccine and maltagliati, then sit down to eat it with bruschetta, wine or a soft drink, and tiramisu. The group is capped at 12, and instructors vary, with Maria, Carlotta, Leo, and Furio among those who have led classes.

“Such a great experience! Our instructor was amazing and so knowledgeable about tiramisu and pasta making. The food turned out delicious and we had a great time eating and visiting with the other people in the group.”

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Pasta Making & Wine Tasting with Dinner in Frascati from Rome - Family Wines and Local Appetizers
Dining Experiences, Dinner Experiences, Food & Drink, Frascati Wine Tours, Pasta, Rome Cooking Classes, Rome Pasta Making Classes, Rome Tours, Rome Wine Tours, Tour Reviews

Pasta Making & Wine Tasting with Dinner in Frascati from Rome

8.Pasta Making & Wine Tasting with Dinner in Frascati from Rome

★★★★★★★★★★5.0 · 1,326 reviews · 2 hours 30 minutes (approx.) · from $45

Meet hosts such as Rosie or Nico at Frascati station, walk through the old town to a family-run wine cellar, taste local wines and appetizers, then make cacio e pepe, carbonara, or amatriciana with a chef. Sit down to eat your pasta with wine, and finish with a look at the cellar caves.

“Easy traveling to and from to pasta class from Rome by train. Gate was inexpensive. Nico meet us at the train and gave us a brief history of the village and area. You must be able to walk up stairs. The wine was very good and we all. Had great fun making pasta and eating our delicious dishes. The tour of the volcanic haves were an amazing finale to the evening. I highly recommend this tour.”

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Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5*

9.Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5*

★★★★★★★★★★5.0 · 1,319 reviews · 3 hours (approx.) · from $40

Join an English-language class at a restaurant near the Vatican to make fresh fettuccine, ricotta-and-spinach ravioli, and tiramisu. A local chef guides the hands-on work, with Prosecco, DOCG wine, and soft drinks served during class. Expect a group of no more than 12, then sit down to eat your pasta and finish with limoncello and coffee.

“This was perfect for a family of four! Recommend this for kids that are a little older. The food and the experience were exceptional. Fiona was a delight to learn from!”

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Pasta Cooking Class in Rome - Fettuccine Class in Piazza Navona - The Piazza Navona setting
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Pasta Cooking Class in Rome – Fettuccine Class in Piazza Navona

10.Pasta Cooking Class in Rome – Fettuccine Class in Piazza Navona

★★★★★★★★★★5.0 · 1,037 reviews · 2 hours (approx.) · from $67

At Tucci in Piazza Navona, a chef guides you through making fresh egg fettuccine, then the restaurant cooks it with a traditional sauce of your choice. Expect about two hours, a maximum group of 15, bruschetta, and drinks. Instructors have included Simone, Sarah, Luca, Georgia, and Enea. This is a pasta class, not a full-menu cooking course.

“Simone was a fabulous tutor, great experience with my 10 year old who loved it!! Delicious pasta too!”

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Rome: Pasta Making with Wine Tasting and Dinner in Frascati - Taste two wines in the family cellar
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Rome: Pasta Making with Wine Tasting and Dinner in Frascati

11.Pasta Making with Wine Tasting and Dinner in Frascati

★★★★★★★★★★4.9 · 979 reviews · 2.5 hours · from $35Best value

Take the train from Rome to Frascati, where a local family meets you for a short town walk, two wine tastings with cheese and cured meats, and a hands-on pasta class in a 15th-century cellar. Guides including Rosa, Rosie, Nico and Aurora lead you through the family’s wine story before you make pasta and choose a Roman-style sauce.

“Absolutely wonderful, great experience for me and the kids. We thoroughly enjoyed ourselves. Would highly recommend”

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Rome: Traditional Pasta Making Class with Wine & Gelato - An aperitivo before the flour comes out
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Rome: Traditional Pasta Making Class with Wine & Gelato

12.Traditional Pasta Making Class with Wine & Gelato

★★★★★★★★★★4.9 · 677 reviews · from $66

In a three-hour English-language class in Trastevere, a professional chef guides you through fresh fettuccine, ravioli, and seasonal Roman sauces. Start with prosecco and an aperitivo of cured meats and cheese, then sit down to eat your pasta with wine and homemade gelato. Choose a shared or private class; instructors have included Luca, Manuela, Elisa, Stefano, and Federica.

“We had a group of 7, which included my 9 and 11 year old and this was by far our favorite "activity" that we did during our entire 10 day Italy trip. We had a great group vibe. Our chef Elisa is kind and fun. Everyone made their own pasta & the horse flew by. Our lunch meal was one of the best we had while in Italy! This is a must do to learn how to make fresh pasta from the beautiful and fun Elisa”

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Rome Pasta Making Class with Italian Sauces and Wine Included - Sauces, Roman flavors, and a meal at the table
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Rome Pasta Making Class with Italian Sauces and Wine Included

13.Rome Pasta Making Class with Italian Sauces and Wine Included

★★★★★★★★★★5.0 · 645 reviews · 3 hours (approx.) · from $95

Join Chef Riccardo’s team for a hands-on, three-hour pasta class in Rome. Make fresh pasta such as ravioli, fettuccine, and spaghetti alla chitarra, then prepare traditional sauces and sit down to eat with wine and coffee. Classes are limited to 10 people. Vegetarian options are available, while private classes can accommodate requests such as gluten-free or vegan menus.

“What a great experience! Learned how to make 3 different pastas. Drank some wine and then enjoyed the pasta. Delicious!”

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Rome Trastevere Pasta Making Class with Eating Europe - Finish with gelato at Fatamorgana
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Rome Trastevere Pasta Making Class with Eating Europe

14.Rome Trastevere Pasta Making Class with Eating Europe

★★★★★★★★★★5.0 · 505 reviews · 3 hours (approx.) · from $100

In Trastevere, an English-speaking guide leads you from a traditional delicatessen to a hands-on pasta class at Rione XIII, then on to Fatamorgana for gelato. You’ll taste porchetta, shape fettuccine and ravioli, and eat your creations with wine. Groups are capped at 12; guides have included Valter, Arianna, Domenico and Valentina.

“This tour was amazing! It was exactly what i was looking for in terms of knowing some of the history of Rome food culture, dining etiquette, and those typical Roman foods but in a neighborhood that is less crowded and touristy. Sarah was a fabulous guide and also very accommodating for both vegetarians and nut-free diets. I highly recommend taking the time and money to do this tour to get a glimpse of real Roman and Italian food and people, away from the touristy city centre.”

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Top Class of Ravioli, Fettuccine and Tiramisu Workshop in Rome - Choose a sauce, then take your seat
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Top Class of Ravioli, Fettuccine and Tiramisu Workshop in Rome

15.Top Class of Ravioli, Fettuccine and Tiramisu Workshop in Rome

★★★★★★★★★★5.0 · 456 reviews · 3 hours (approx.) · from $84

At a central Rome restaurant, an English-speaking chef guides you through fresh fettuccine, ricotta ravioli, and tiramisu in a class of up to 16 people. Then you eat what the group has made, with a choice of pasta sauce, a glass of wine or soft drink, and coffee or limoncello to finish. Instructors have included Paris, Lori, Mimi, and Matt.

“Mattia was a great instructor and we had a great time! His instructions were clear, the tiramisu was amazing. We would highly recommend!”

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New in Rome Pasta Making Classes

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★ 4.9Fettuccine & Tiramisu Masterclass: Pasta & DessertFrom $6610 reviews
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