The shortlist · ROME COOKING CLASSES

15 Rome Cooking Classes Worth an Afternoon

77 tours  ·  from $32 a head

Fettuccine, ravioli, a tiramisu that sets while you eat. These 15 classes are priced and honest about how much you cook yourself, and which ones pour wine while you do it.

3 in 1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu - Start With Tiramisù
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3 in 1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu

1.3 in 1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu

★★★★★★★★★★5.0 · 7,376 reviews · 3 hours (approx.) · from $83Our pick

Near Piazza Navona, an English-speaking chef guides you through tiramisù, fresh fettuccine, and ricotta ravioli in a roughly three-hour class. You’ll prepare the pasta by hand, choose a sauce for your fettuccine, then sit down to eat with wine or a soft drink. Instructors have included Carlotta, Lori, Mimi, Mattia, and Leo, though you can’t count on a particular chef.

“Maria was amazing! We had so much fun making tiramisu and pasta…and we got to eat everything we made! Maria was easy to follow along and I left feeling like a pasta making pro!”

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Rome: Pasta & Tiramisu Class with Fine Wine by the Vatican - Starting with pasta from scratch
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Rome: Pasta & Tiramisu Class with Fine Wine by the Vatican

2.Pasta & Tiramisu Class with Fine Wine by the Vatican

★★★★★★★★★★4.9 · 4,852 reviews · 2.5 - 3.5 hours · from $41

Near the Vatican, a local chef guides you through handmade pasta and traditional tiramisu in a restaurant setting. Expect a hands-on class, a shared meal, free-flowing wine and Prosecco, and unlimited soft drinks. Instructors include Cid, Carlos, Irene, and Patrik, though your chef may vary by session.

“A basic cooking class that teaches how to make homemade pasta, but very fun and entertaining. Not for experienced cooks but great for the family and a ton of fun.”

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Rome: Pasta Making Class with Wine, Limoncello, and Dessert - Aprons on, flour out
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Rome: Pasta Making Class with Wine, Limoncello, and Dessert

3.Pasta Making Class with Wine, Limoncello, and Dessert

★★★★★★★★★★4.9 · 3,177 reviews · 3 hours · from $48

At Palazzo Grazioli, a short walk from the Pantheon and Piazza Venezia, an English-speaking chef guides you through making three pasta shapes: ravioli, tortelli, and fettuccine. You knead and shape the dough, then eat your work with sauce, Tuscan wine, dessert, and limoncello. Classes last three hours and are limited to 10 people.

“Fantastic experience. Never realized that goes into making pasta. Olga was great working closely with us and the finished product was Soo yummy. tone of food so come hungry.”

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Rome: 3-in-1 Fettuccine, Ravioli, and Tiramisu Cooking Class - Starting with tiramisu
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Rome: 3-in-1 Fettuccine, Ravioli, and Tiramisu Cooking Class

4.3-in-1 Fettuccine, Ravioli, and Tiramisu Cooking Class

★★★★★★★★★★4.9 · 2,704 reviews · 3 hours · from $81

At Restaurant Gusto in central Rome, an English-speaking chef guides you through tiramisu, handmade pasta dough, ravioli, and fettuccine. Choose a sauce for your fettuccine, then sit down to eat your work with wine or a non-alcoholic drink, plus limoncello or coffee. The class is listed at three hours, though some sessions finish sooner.

“Amazing food - Maria was a fantastic instructor! Class was fun but also quality of food was very good!”

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Rome: Fettuccine Pasta Cooking Class in Rome's City Center - Choosing a sauce, then sitting down to eat
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Rome: Fettuccine Pasta Cooking Class in Rome’s City Center

5.Fettuccine Pasta Cooking Class in Rome’s City Center

★★★★★★★★★★4.8 · 2,414 reviews · 2 hours · from $46

Spend two hours making fettuccine with an English-speaking chef at Ristorante Tucci in Piazza Navona. Luca, Enea, Sara and other instructors have led sessions. The restaurant prepares your chosen sauce, then serves your pasta with bruschetta and a glass of wine or beer.

“Elisa did a fabulous job teaching the pasta making class! She was very knowledgeable on how to make the best fettuccine and very patient. You then get to sit with your fellow pasta makers and eat your pasta with a beautiful view afterwards too. Would highly recommend!”

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Rome: Traditional Pasta with Cocktails Cooking Class - What happens during the three-hour class
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Rome: Traditional Pasta with Cocktails Cooking Class

6.Traditional Pasta with Cocktails Cooking Class

★★★★★★★★★★5.0 · 2,374 reviews · from $100

In a three-hour class near Via Cesare Balbo, a chef and mixologist guide you through fresh pasta, carbonara or cacio e pepe, and three spritzes: Aperol, Hugo, and limoncello. Classes cap at 14 people, and you eat what you make. Vegetarian options are available, but gluten-free, vegan, and dairy-free diets cannot be accommodated.

“Benjamin was an amazing host! He has so much knowledge and provided us with tips for the city as well as delicious pasta and drinks. Worth every penny”

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Learn to Make Pasta & Tiramisu with Wine and Limoncello Included - A meal with new tablemates
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Learn to Make Pasta & Tiramisu with Wine and Limoncello Included

7.Learn to Make Pasta & Tiramisu with Wine and Limoncello Included

★★★★★★★★★★5.0 · 2,345 reviews · 2 hours (approx.) · from $54

Near Piazza Navona, an English-language class with a local chef guides you through making fettuccine and tiramisu from scratch, then serves a meal with your choice of sauce and a glass of wine or soft drink. Finish with limoncello or espresso. Instructors have included Maria, Lori, Furio, and Mattia; your chef may vary.

“Lori was a fantastic chef and teacher! We loved being able to make our pasta - and it came out so great! We won’t be able to go back to dried pasta after this…”

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Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class - The chef sets the mood
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Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class

8.Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class

★★★★★★★★★★5.0 · 2,156 reviews · 3 hours (approx.) · from $47

At this three-hour Rome class, an English-speaking Italian chef guides you through fettuccine, filled ravioli and tiramisù at your own cooking station. Start with a Spritz and Roman cheese-and-pepper chips, then eat what you make with bruschetta, water and a drink. Groups are capped at 14, and dietary needs can be accommodated with advance notice.

“We had an amazing time at the cooking class! The chef was hilarious and created such a relaxed, fun atmosphere. We loved the idea that cooking is all about enjoyment. Truly a memorable experience we’d happily recommend!”

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Rome: Fettuccine and Tiramisu Cooking Class with Wine - Then shape fresh fettuccine
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Rome: Fettuccine and Tiramisu Cooking Class with Wine

9.Fettuccine and Tiramisu Cooking Class with Wine

★★★★★★★★★★4.8 · 2,013 reviews · from $67

At Restaurant Gusto in central Rome, an English-speaking chef guides you through tiramisù first, then fresh fettuccine and your choice of sauce. Past instructors have included Mimi, Maria, Kiki, Carlotta, and Tommy, though your chef may differ. The three-hour class ends with your handmade meal, a drink, and time around the table.

“Maria was amazing! She was very knowledgeable and a great teacher! She encouraged us and helped us and that made the class fun. From start to finish the class was hands on and our food at the end was amazing! I would definitely recommend this class to others.”

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Pasta Cooking Class Near the Colosseum with 3 Spritz Cocktails - From flour and eggs to fresh fettuccine
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Pasta Cooking Class Near the Colosseum with 3 Spritz Cocktails

10.Pasta Cooking Class Near the Colosseum with 3 Spritz Cocktails

★★★★★★★★★★5.0 · 1,686 reviews · 3 hours (approx.) · from $95

Near the Colosseum, make fresh fettuccine with a local chef, then learn to prepare Aperol, Hugo, and Limoncello spritzes with a mixologist. The class lasts about three hours, with a maximum of 14 people. Hosts vary, with past instructors including Sunny, Jim, Angela, and Sherry.

“Great cooking class. Learnt a lot and really enjoyed the experience. Food and drinks excellent. Highly recommend.”

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Enjoy Spritz and Pasta Making in Piazza Navona - Sit down to bruschetta, pasta, and tiramisu
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Enjoy Spritz and Pasta Making in Piazza Navona

11.Enjoy Spritz and Pasta Making in Piazza Navona

★★★★★★★★★★5.0 · 1,681 reviews · 2 hours 30 minutes (approx.) · from $90

Near Piazza Navona, this two-and-a-half-hour class pairs a quick Spritz lesson with hands-on pasta making. You’ll shape fresh dough into fettuccine and maltagliati, then sit down to eat it with bruschetta, wine or a soft drink, and tiramisu. The group is capped at 12, and instructors vary, with Maria, Carlotta, Leo, and Furio among those who have led classes.

“Such a great experience! Our instructor was amazing and so knowledgeable about tiramisu and pasta making. The food turned out delicious and we had a great time eating and visiting with the other people in the group.”

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Rome: Pasta & Tiramisu Cooking Class near the Spanish Steps - Making your own tiramisu
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Rome: Pasta & Tiramisu Cooking Class near the Spanish Steps

12.Pasta & Tiramisu Cooking Class near the Spanish Steps

★★★★★★★★★★4.8 · 1,395 reviews · 2 hours · from $58

At Trattoria Amici, a chef guides you through hand-making fettuccine and tiramisu in a historic building near the Spanish Steps. You eat the pasta with your choice of sauce, then share dessert, wine or a soft drink, and a limoncello toast. Instructors have included Lucas, Ricardo, Andrea, and Irene; the class is offered in English or Spanish.

“Lucas, was amazing! My wife and I had so much fun! He makes it so much fun , great playlist. Very interactive with everyone. Loved that he goes around helping everyone! Definitely recommend this experience! Thank you so much for Lucas and staff! First time making pasta and it was fun! Food was delicious and wine was amazing! The dessert omg, to die for! And the best part is that you make it with your group! So a 10/10! :)”

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Rome Tipsy Cooking Class: Make Pasta and Mix 3 Spritz Cocktails - Rolling and cutting your own fettuccine
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Rome Tipsy Cooking Class: Make Pasta and Mix 3 Spritz Cocktails

13.Rome Tipsy Cooking Class: Make Pasta and Mix 3 Spritz Cocktails

★★★★★★★★★★5.0 · 1,357 reviews · 3 hours (approx.) · from $44

In this three-hour Rome class, a local chef guides you through mixing Aperol, Hugo and Limoncello spritzes, then rolling fresh fettuccine and preparing carbonara or cacio e pepe. You’ll eat what you make, get the recipes to take home, and share the session with a group of up to 14. Classes run in English.

“It was the best experience ever. If you want to have a fun experience this class is the incredible one! Highly recommend it with Sunny”

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Cooking Class in the Heart of Rome: Pizza and Tiramisu Making - Start with pizza dough and a choice of toppings
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Cooking Class in the Heart of Rome: Pizza and Tiramisu Making

14.Cooking Class in the Heart of Rome: Pizza and Tiramisu Making

★★★★★★★★★★5.0 · 1,330 reviews · 2 hours 30 minutes (approx.) · from $56

At a central Rome restaurant on Via Giuseppe Zanardelli, you’ll spend about two and a half hours making pizza and tiramisu with an English-speaking chef. Choose a pizza style, learn the steps, then sit down to eat with a glass of wine or soft drink and coffee or limoncello. Groups can include up to 15 people.

“You are put with people you don't but the instructor does a great job in a short time welcoming each and building camaraderie. Our instructor, Lori, was full of knowledge and made the experience very fun.”

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Pasta Making & Wine Tasting with Dinner in Frascati from Rome - Family Wines and Local Appetizers
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Pasta Making & Wine Tasting with Dinner in Frascati from Rome

15.Pasta Making & Wine Tasting with Dinner in Frascati from Rome

★★★★★★★★★★5.0 · 1,326 reviews · 2 hours 30 minutes (approx.) · from $45

Meet hosts such as Rosie or Nico at Frascati station, walk through the old town to a family-run wine cellar, taste local wines and appetizers, then make cacio e pepe, carbonara, or amatriciana with a chef. Sit down to eat your pasta with wine, and finish with a look at the cellar caves.

“Easy traveling to and from to pasta class from Rome by train. Gate was inexpensive. Nico meet us at the train and gave us a brief history of the village and area. You must be able to walk up stairs. The wine was very good and we all. Had great fun making pasta and eating our delicious dishes. The tour of the volcanic haves were an amazing finale to the evening. I highly recommend this tour.”

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