Rome · PASTA

15 Pasta Workshops in Rome Worth the Booking

49 tours  ·  from $35 a head

The 15 best pasta workshops you can book right now, each with its price, its running time and who it suits. Start with number one; it is there for a reason.

Rome: Pasta & Tiramisu Class with Fine Wine by the Vatican - Starting with pasta from scratch
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Rome: Pasta & Tiramisu Class with Fine Wine by the Vatican

1.Pasta & Tiramisu Class with Fine Wine by the Vatican

★★★★★★★★★★4.9 · 4,852 reviews · 2.5 - 3.5 hours · from $41Our pick

Near the Vatican, a local chef guides you through handmade pasta and traditional tiramisu in a restaurant setting. Expect a hands-on class, a shared meal, free-flowing wine and Prosecco, and unlimited soft drinks. Instructors include Cid, Carlos, Irene, and Patrik, though your chef may vary by session.

“A basic cooking class that teaches how to make homemade pasta, but very fun and entertaining. Not for experienced cooks but great for the family and a ton of fun.”

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Rome: Pasta Making Class with Wine, Limoncello, and Dessert - Aprons on, flour out
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Rome: Pasta Making Class with Wine, Limoncello, and Dessert

2.Pasta Making Class with Wine, Limoncello, and Dessert

★★★★★★★★★★4.9 · 3,177 reviews · 3 hours · from $48

At Palazzo Grazioli, a short walk from the Pantheon and Piazza Venezia, an English-speaking chef guides you through making three pasta shapes: ravioli, tortelli, and fettuccine. You knead and shape the dough, then eat your work with sauce, Tuscan wine, dessert, and limoncello. Classes last three hours and are limited to 10 people.

“Fantastic experience. Never realized that goes into making pasta. Olga was great working closely with us and the finished product was Soo yummy. tone of food so come hungry.”

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Rome: Fettuccine Pasta Cooking Class in Rome's City Center - Choosing a sauce, then sitting down to eat
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Rome: Fettuccine Pasta Cooking Class in Rome’s City Center

3.Fettuccine Pasta Cooking Class in Rome’s City Center

★★★★★★★★★★4.8 · 2,414 reviews · 2 hours · from $46

Spend two hours making fettuccine with an English-speaking chef at Ristorante Tucci in Piazza Navona. Luca, Enea, Sara and other instructors have led sessions. The restaurant prepares your chosen sauce, then serves your pasta with bruschetta and a glass of wine or beer.

“Elisa did a fabulous job teaching the pasta making class! She was very knowledgeable on how to make the best fettuccine and very patient. You then get to sit with your fellow pasta makers and eat your pasta with a beautiful view afterwards too. Would highly recommend!”

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Rome: Traditional Pasta with Cocktails Cooking Class - What happens during the three-hour class
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Rome: Traditional Pasta with Cocktails Cooking Class

4.Traditional Pasta with Cocktails Cooking Class

★★★★★★★★★★5.0 · 2,374 reviews · from $100Top rated

In a three-hour class near Via Cesare Balbo, a chef and mixologist guide you through fresh pasta, carbonara or cacio e pepe, and three spritzes: Aperol, Hugo, and limoncello. Classes cap at 14 people, and you eat what you make. Vegetarian options are available, but gluten-free, vegan, and dairy-free diets cannot be accommodated.

“Benjamin was an amazing host! He has so much knowledge and provided us with tips for the city as well as delicious pasta and drinks. Worth every penny”

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Learn to Make Pasta & Tiramisu with Wine and Limoncello Included - A meal with new tablemates
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Learn to Make Pasta & Tiramisu with Wine and Limoncello Included

5.Learn to Make Pasta & Tiramisu with Wine and Limoncello Included

★★★★★★★★★★5.0 · 2,345 reviews · 2 hours (approx.) · from $54

Near Piazza Navona, an English-language class with a local chef guides you through making fettuccine and tiramisu from scratch, then serves a meal with your choice of sauce and a glass of wine or soft drink. Finish with limoncello or espresso. Instructors have included Maria, Lori, Furio, and Mattia; your chef may vary.

“Lori was a fantastic chef and teacher! We loved being able to make our pasta - and it came out so great! We won’t be able to go back to dried pasta after this…”

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Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class - The chef sets the mood
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Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class

6.Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class

★★★★★★★★★★5.0 · 2,156 reviews · 3 hours (approx.) · from $47

At this three-hour Rome class, an English-speaking Italian chef guides you through fettuccine, filled ravioli and tiramisù at your own cooking station. Start with a Spritz and Roman cheese-and-pepper chips, then eat what you make with bruschetta, water and a drink. Groups are capped at 14, and dietary needs can be accommodated with advance notice.

“We had an amazing time at the cooking class! The chef was hilarious and created such a relaxed, fun atmosphere. We loved the idea that cooking is all about enjoyment. Truly a memorable experience we’d happily recommend!”

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Pasta Cooking Class Near the Colosseum with 3 Spritz Cocktails - From flour and eggs to fresh fettuccine
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Pasta Cooking Class Near the Colosseum with 3 Spritz Cocktails

7.Pasta Cooking Class Near the Colosseum with 3 Spritz Cocktails

★★★★★★★★★★5.0 · 1,686 reviews · 3 hours (approx.) · from $95

Near the Colosseum, make fresh fettuccine with a local chef, then learn to prepare Aperol, Hugo, and Limoncello spritzes with a mixologist. The class lasts about three hours, with a maximum of 14 people. Hosts vary, with past instructors including Sunny, Jim, Angela, and Sherry.

“Great cooking class. Learnt a lot and really enjoyed the experience. Food and drinks excellent. Highly recommend.”

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Enjoy Spritz and Pasta Making in Piazza Navona - Sit down to bruschetta, pasta, and tiramisu
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Enjoy Spritz and Pasta Making in Piazza Navona

8.Enjoy Spritz and Pasta Making in Piazza Navona

★★★★★★★★★★5.0 · 1,681 reviews · 2 hours 30 minutes (approx.) · from $90

Near Piazza Navona, this two-and-a-half-hour class pairs a quick Spritz lesson with hands-on pasta making. You’ll shape fresh dough into fettuccine and maltagliati, then sit down to eat it with bruschetta, wine or a soft drink, and tiramisu. The group is capped at 12, and instructors vary, with Maria, Carlotta, Leo, and Furio among those who have led classes.

“Such a great experience! Our instructor was amazing and so knowledgeable about tiramisu and pasta making. The food turned out delicious and we had a great time eating and visiting with the other people in the group.”

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Rome: Pasta & Tiramisu Cooking Class near the Spanish Steps - Making your own tiramisu
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Rome: Pasta & Tiramisu Cooking Class near the Spanish Steps

9.Pasta & Tiramisu Cooking Class near the Spanish Steps

★★★★★★★★★★4.8 · 1,395 reviews · 2 hours · from $58

At Trattoria Amici, a chef guides you through hand-making fettuccine and tiramisu in a historic building near the Spanish Steps. You eat the pasta with your choice of sauce, then share dessert, wine or a soft drink, and a limoncello toast. Instructors have included Lucas, Ricardo, Andrea, and Irene; the class is offered in English or Spanish.

“Lucas, was amazing! My wife and I had so much fun! He makes it so much fun , great playlist. Very interactive with everyone. Loved that he goes around helping everyone! Definitely recommend this experience! Thank you so much for Lucas and staff! First time making pasta and it was fun! Food was delicious and wine was amazing! The dessert omg, to die for! And the best part is that you make it with your group! So a 10/10! :)”

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Rome Tipsy Cooking Class: Make Pasta and Mix 3 Spritz Cocktails - Rolling and cutting your own fettuccine
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Rome Tipsy Cooking Class: Make Pasta and Mix 3 Spritz Cocktails

10.Rome Tipsy Cooking Class: Make Pasta and Mix 3 Spritz Cocktails

★★★★★★★★★★5.0 · 1,357 reviews · 3 hours (approx.) · from $44

In this three-hour Rome class, a local chef guides you through mixing Aperol, Hugo and Limoncello spritzes, then rolling fresh fettuccine and preparing carbonara or cacio e pepe. You’ll eat what you make, get the recipes to take home, and share the session with a group of up to 14. Classes run in English.

“It was the best experience ever. If you want to have a fun experience this class is the incredible one! Highly recommend it with Sunny”

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Pasta Making & Wine Tasting with Dinner in Frascati from Rome - Family Wines and Local Appetizers
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Pasta Making & Wine Tasting with Dinner in Frascati from Rome

11.Pasta Making & Wine Tasting with Dinner in Frascati from Rome

★★★★★★★★★★5.0 · 1,326 reviews · 2 hours 30 minutes (approx.) · from $45

Meet hosts such as Rosie or Nico at Frascati station, walk through the old town to a family-run wine cellar, taste local wines and appetizers, then make cacio e pepe, carbonara, or amatriciana with a chef. Sit down to eat your pasta with wine, and finish with a look at the cellar caves.

“Easy traveling to and from to pasta class from Rome by train. Gate was inexpensive. Nico meet us at the train and gave us a brief history of the village and area. You must be able to walk up stairs. The wine was very good and we all. Had great fun making pasta and eating our delicious dishes. The tour of the volcanic haves were an amazing finale to the evening. I highly recommend this tour.”

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Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5*

12.Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5*

★★★★★★★★★★5.0 · 1,319 reviews · 3 hours (approx.) · from $40

Join an English-language class at a restaurant near the Vatican to make fresh fettuccine, ricotta-and-spinach ravioli, and tiramisu. A local chef guides the hands-on work, with Prosecco, DOCG wine, and soft drinks served during class. Expect a group of no more than 12, then sit down to eat your pasta and finish with limoncello and coffee.

“This was perfect for a family of four! Recommend this for kids that are a little older. The food and the experience were exceptional. Fiona was a delight to learn from!”

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Rome Cooking Class: Make Pasta, Dine & Drink Wine With Local Chef - Trastevere is part of the evening
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Rome Cooking Class: Make Pasta, Dine & Drink Wine With Local Chef

13.Rome Cooking Class: Make Pasta, Dine & Drink Wine With Local Chef

★★★★★★★★★★5.0 · 1,263 reviews · 3 hours (approx.) · from $65

In Trastevere, a local chef leads this three-hour English-language class in handmade fettuccine and ravioli, with two sauces. You begin with prosecco and aperitivo, then eat your pasta with wine and finish with homemade gelato. Groups are capped at 14. A pizza-making option is available when booking.

“Make sure to come with a hungry belly! Asia was wonderful I really enjoyed her hands on approach and witty sense of humor. I was the only solo traveler in the group and she made me feel very welcomed and engaged the entire time!”

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Pasta Cooking Class in Rome - Fettuccine Class in Piazza Navona - The Piazza Navona setting
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Pasta Cooking Class in Rome – Fettuccine Class in Piazza Navona

14.Pasta Cooking Class in Rome – Fettuccine Class in Piazza Navona

★★★★★★★★★★5.0 · 1,037 reviews · 2 hours (approx.) · from $67

At Tucci in Piazza Navona, a chef guides you through making fresh egg fettuccine, then the restaurant cooks it with a traditional sauce of your choice. Expect about two hours, a maximum group of 15, bruschetta, and drinks. Instructors have included Simone, Sarah, Luca, Georgia, and Enea. This is a pasta class, not a full-menu cooking course.

“Simone was a fabulous tutor, great experience with my 10 year old who loved it!! Delicious pasta too!”

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Rome: Pasta Making with Wine Tasting and Dinner in Frascati - Taste two wines in the family cellar
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Rome: Pasta Making with Wine Tasting and Dinner in Frascati

15.Pasta Making with Wine Tasting and Dinner in Frascati

★★★★★★★★★★4.9 · 979 reviews · 2.5 hours · from $35Best value

Take the train from Rome to Frascati, where a local family meets you for a short town walk, two wine tastings with cheese and cured meats, and a hands-on pasta class in a 15th-century cellar. Guides including Rosa, Rosie, Nico and Aurora lead you through the family’s wine story before you make pasta and choose a Roman-style sauce.

“Absolutely wonderful, great experience for me and the kids. We thoroughly enjoyed ourselves. Would highly recommend”

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